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Food Fare: Thai RecipesNam Phrik Gaeng Khao Soi

Khao Soi Curry Paste

Remove seeds from chili peppers; soak chilies in water for about ten minutes and then chop fine. Place chopped chilies and remaining ingredients into a small blender or food processor; blend until smooth. If preferred, a mortar and pestle can be used to prepare paste.


Note: Used in Khao Soi (Chiang Mai Noodles with Chicken).


Related Link:

Food Fare Culinary Collection: Thai Cookery


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