Food Fare Recipes

Appetizers >  Greece >  New Years Eve >  Keftedes >


Food Fare: Greek RecipesKeftedes

Deep-fried meatballs

Place the meat in a bowl; add the eggs, parsley, garlic and onions. Soak the bread in water; squeeze out excess moisture. Add bread to meat mixture, along with the salt and black pepper to taste. Mix in remaining ingredients. Make small round shapes and flatten with hands. Coat meatballs with flour. Heat oil in a large cooking pot or deep-fat fryer over medium-high heat. Drop meatballs in hot oil and cook until meat is no longer pink, about five to seven minutes. Drain on paper towels.


Suggestions: Serve with French fries, or topped with tomato sauce.


*Keftedes image (C) Cemertem (2007). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.


Food Fare: New Years Eve RecipesRelated Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map