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Breakfast >  Middle Eastern Recipes >  Jahlova Kase >

 

Jahlova Kase

Chadian millet porridge

• 1/3 C millet

• 3/4 C water

• 1/2 C skim milk or soymilk

• 1/4 tsp. cinnamon

• 1/2 tsp. vanilla

• Pinch of salt

• 2 TBS raisins

• Maple syrup or honey

In a saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins. Bring mixture to a boil, stirring. Reduce heat to low; cover and simmer for about twenty-five minutes or until liquid is completely absorbed. Remove from heat. Drizzle with maple syrup or honey. Serve.

 

*Jahlova Kase image (C) Dezidor (2011). Used under the Creative Commons Attribution 3.0 Unported license.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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