Food Fare Recipes: Hashbrown Casserole

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Hashbrown Casserole

1 bag frozen hash browns (30 oz.)

8 oz. sour cream

1 can cream of chicken soup (10.75 oz.)

2 C shredded cheddar cheese

Preheat oven to 350-degrees F. In a large bowl mix the hash browns, sour cream, chicken soup and cheese. Place the mixture in a buttered 13X9" baking dish. Bake for one hour and serve.

*Recipe Source: "You're Cookin' It Country" by Loretta Lynn.

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