Bread & Cookies > Pirate Recipes > Hard Tack >
Hard Tack
Sea Biscuits
2 C flour
1/2 to 3/4 C water
6 pinches of salt
1 TBS shortening (optional)
Preheat oven to 400-degrees F. In a large bowl, mix all ingredients into a batter. Mix well, using hands if necessary. Press dough onto a cookie sheet to a thickness of 1/2-inch. Bake for one hour. Remove from oven. Cut dough into 3-inch squares. Punch four rows of holes with a fork (four holes per row into dough). Turn the biscuits; bake an additional thirty minutes. Allow to cool slightly before serving.
Related Link:
Food Fare Culinary Collection: The Pirates Table
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