Food Fare Recipes

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Green Bean Soup

In a small frying pan, brown onion in butter or margarine. In a large cooking pot, combine onion with cubed potatoes and green beans. Sprinkle with flour and then add water. Stir. Add tomatoes, spices and soy sauce. Simmer soup for two to four hours, stirring frequently. Serve hot.


Recipe featured in Food Fare's Community Garden Cookbook.


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