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Food Fare: Middle Eastern RecipesGombo et Kissar

Chadian Okra Stew with Kissar

Heat peanut oil in a large cooking pot. Add onions; cook for about four minutes or until soft. Add mashed garlic and salt mixture; stir-fry for about one minute. Add beef stew meat; cook until meat is browned, stirring occasionally. Add two cups of water and baking soda; stir. Crumble in bouillon cubes; season with salt, black pepper and ground cumin to taste. Bring mixture to a boil; reduce to simmer, cover and cook for about one hour. Twenty minutes before the end of cooking time, add the sliced okra and hot chili.


Suggestion: Serve with Kissar (sourdough crepes or pancakes).


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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