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Potatoes >  Soups & Stews >  Canada >  Golden Potato Soup >

 

Golden Potato Soup

• 1 TBS butter

• 1/4 C onion, finely chopped

• 1/4 C celery, finely chopped

• 1 medium carrot, coarsely grated

• 1 large potato, diced

• 3/4 C water

• 1 C milk

• 1/4 tsp. black pepper

• 1 TBS flour

• 1 TBS cornstarch

• 3 TBS water

• 3/4 C sharp cheddar cheese, grated

• Paprika for garnish

• 1/2 tsp. salt

Sauté the onion and celery in butter in a medium saucepan. Add the carrot, potato and water; bring to a boil. Cover, reduce heat and simmer until potato is tender, about fifteen to twenty minutes. Stir in the milk, salt and black pepper. Bring to a gentle boil, stirring frequently. In a small bowl, combine the flour, cornstarch and water; stir into the soup mixture. Cook and stir until thickened. Remove from heat. Stir in the cheese until melted. Sprinkle each serving with paprika.

 

*Recipe derived from the Blue Collar Bread & Breakfast in Sparwood, British Columbia.

 

Related Links:

• Food Fare Culinary Collection: Canadian Cuisine

• Food Fare Culinary Collection: The Potato

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