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Food Fare: Canadian RecipesGolden Potato Soup

Sauté the onion and celery in butter in a medium saucepan. Add the carrot, potato and water; bring to a boil. Cover, reduce heat and simmer until potato is tender, about fifteen to twenty minutes. Stir in the milk, salt and black pepper. Bring to a gentle boil, stirring frequently. In a small bowl, combine the flour, cornstarch and water; stir into the soup mixture. Cook and stir until thickened. Remove from heat. Stir in the cheese until melted. Sprinkle each serving with paprika.


*Recipe derived from the Blue Collar Bread & Breakfast in Sparwood, British Columbia.


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