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Appetizers >  Halloween >  Goblin Dip >

 

Goblin Dip

• 1 can (16 oz.) chili without beans

• 1 can (16 oz.) refried beans

• 1 pkg. (8 oz.) cream cheese

• 1 jar (8 oz.) chunky salsa

• 1 can (4.5 oz.) chopped green chilies (keep liquid)

• 1/2 tsp. cumin

• Cheddar or mozzarella cheese, shredded

• Black olives, sliced

• Green onion, sliced

In a saucepan, combine chili, refried beans, cream cheese, salsa and chopped green chilies with liquid. Cook over low heat for about fifteen minutes or until cream cheese melts, stirring frequently. Sprinkle top with shredded cheese, sliced black olives and sliced green onions. Serve warm with crackers, chips or Tortilla Fingers.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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