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Food Fare: Australian RecipesGinger Meat Balls

In a large bowl, mix the hamburger with egg, breadcrumbs, flour, onion, salt and black pepper. Shape the meat into balls. In a saucepan, combine crushed ginger cookies, beef cubes, sugar and lemon juice. Mix well; bring to a boil. Place meatballs into the bubbling sauce slowly; cook uncovered over low heat for about ten minutes. Turn the meatballs; spoon ginger sauce on top. Cook for another ten minutes, stirring occasionally. Serve warm.


*Recipe derived from Rosemary Champion.


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