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Food Fare: American RecipesRed Flannel Hash

Colonial American

Chop meat into bite-sized pieces. Heat butter in a large cooking pot; add vegetables and meat. Season with salt and black pepper to taste. Add enough water to barely cover ingredients; stir. Bring to a boil, stirring occasionally. Reduce heat; add vinegar and simmer for one hour to ninety minutes, or until vegetables are tender. Serve hot.


Related Link:

Food Fare Culinary Collection: American Food & Culture


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