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Food Fare: New Years Eve RecipesFireside Brew

Combine the apple cider, lemonade concentrate and granulated sugar in a large cooking pot or Dutch oven. Bring to a boil. Remove from heat; stir in peach schnapps and rum. Serve hot.


Fireside Brew is lovely on a rainy or snowy night before the fire, needless to say...


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers


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