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Food Fare: Greek RecipesFasolada

Bean Soup

Place beans in a large cooking pot. Cover with cold water; bring to a boil, skimming off froth with a slotted spoon. Add remaining ingredients except for salt, black pepper and parsley. Simmer for one hour to ninety minutes, or until vegetables are tender. Allow to cool slightly; season with salt and black pepper to taste. Ladle into soup bowls and garnish with chopped parsley.


*Fasolada image (C) Gordon Joly (2006). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.


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Food Fare Culinary Collection: Greek Culinaria


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