Food Fare Recipes

Middle Eastern Recipes >  Soups & Stews >  Fah-Fah >


Food Fare: Middle Eastern RecipesFah-Fah

Soupe Djiboutienne

Place meat in a large cooking pot; cover with salted water. Bring to a boil and cook over medium heat for about twenty minutes. Drain meat; return to cooking pot with potatoes, cabbage, leeks, tomatoes, garlic, green chili and onions. Add enough water to cover ingredients; season with salt and black pepper to taste. Bring to a boil; reduce heat to simmer. Cover and cook for about thirty minutes or until meat is fully cooked and vegetables are tender. Ladle soup into bowls and garnish with chopped coriander. Serve.


Note: Traditional Fah-Fah is prepared with goat meat, but beef or lamb can be used as a substitute if desired.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map