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Beverages >  Middle Eastern Recipes >  Tea Time >  Etzai >

 

Etzai

Algerian mint tea

• 1-1/2 TBS green tea leaves

• Boiling water

• 3 TBS sugar (or to taste)

• Handful of fresh mint leaves

Place green tea leaves into a teapot. Pour in a cupful of boiling water, then immediately pour out again to wash the leaves. Add sugar to the teapot; then add the mint leaves. Pour in boiling water 12-inches away from the top of the teapot; stir well. Allow tea to steep for a few minutes before serving.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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