Food Fare Recipes: Rique Manger (Eggs & Apples)

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Rique Manger

Eggs & Apples

1 apple

2 large eggs

1 TBS butter

1/4 tsp. Powder Fine

Pinch of ground saffron

Peel, core and slice apples. Parboil sliced apples until just tender. Drain. Melt butter in a frying pan; add sliced apples and cook until lightly browned. Remove apple slices; set aside. Beat eggs and add to frying pan; return sliced apples to pan just before eggs are cooked. Sprinkle with Powder Fine and saffron. Serve hot.

Please Note: Powder Fine is a Medieval spice blend consisting of ginger, cinnamon, sugar and cloves. Click here for recipe.

Related Link:

Food Fare Culinary Collection: Medieval Cuisine

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