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Beverages >  Middle Eastern Recipes >  Dugh >

 

Dugh

Iranian yogurt with sparkling water

• Plain yogurt

• 1 tsp. black pepper (optional)

• 2 tsp. salt (optional)

• Dash of mint

• Seltzer water

• Ice cubes

Halfway fill a tall glass with the yogurt. Add black pepper, salt, and mint; stir with a spoon. Continuing to stir, add enough seltzer water to fill the rest of the glass. Stir well and add ice cubes. Recipe makes one serving.

 

Note: If a thinner consistency drink is preferred, add more seltzer. For a thicker consistency drink, add more yogurt.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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