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Food Fare: Middle Eastern RecipesD'Nish Zigni

Eritrean Fiery Potato Stew

Heat olive oil in a skillet. Add onions and cook for about five minutes. Add Berbere spice and potatoes; cook for an additional five minutes. Pour in chicken stock and stir. Simmer for about ten minutes. Add tomato paste and salt; cook an additional ten minutes. Serve.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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