---

Appetizers >  Greece >  Leftovers >  Dakos >

 

Dakos

Cretan Salad

• 1 large loaf leftover crusty bread (or barley rusks)

• 3 Roma tomatoes

• 1 jar capers, rinsed & drained

• 1/2 C Feta cheese

• Black pepper to taste

• 4 TBS olive oil

• 1/4 C fresh oregano leaves

• 1/4 C lemon juice

Rinse and dice tomatoes; set aside. Warm or toast bread in a 350-degree F oven for about five to ten minutes. Place bread on a platter; top with diced tomatoes. Sprinkle with feta cheese and black pepper. In a bowl, mix together the capers, lemon juice and olive oil; spoon mixture over tomatoes. Garnish with oregano leaves; serve.

 

*Dakos image (C) Frente (2006). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.

 

Related Link:

Food Fare Culinary Collection: Greek Culinaria

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map