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Food Fare: Greek RecipesDakos

Cretan Salad

Rinse and dice tomatoes; set aside. Warm or toast bread in a 350-degree F oven for about five to ten minutes. Place bread on a platter; top with diced tomatoes. Sprinkle with feta cheese and black pepper. In a bowl, mix together the capers, lemon juice and olive oil; spoon mixture over tomatoes. Garnish with oregano leaves; serve.


*Dakos image (C) Frente (2006). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: Greek Culinaria


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