Appetizers > Greece > Leftovers > Dakos >
1 large loaf leftover crusty bread (or barley rusks)
3 Roma tomatoes
1 jar capers, rinsed & drained
1/2 C Feta cheese
Black pepper to taste
4 TBS olive oil
1/4 C fresh oregano leaves
1/4 C lemon juice
Rinse and dice tomatoes; set aside. Warm or toast bread in a 350-degree F oven for about five to ten minutes. Place bread on a platter; top with diced tomatoes. Sprinkle with feta cheese and black pepper. In a bowl, mix together the capers, lemon juice and olive oil; spoon mixture over tomatoes. Garnish with oregano leaves; serve.
*Dakos image (C) Frente (2006). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.
Food Fare Culinary Collection: Greek Culinaria
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map