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Food Fare: Middle Eastern RecipesDakka

Egyptian nutty herb dip

Spread pistachio nuts and almonds in a single layer on a cookie sheet; toast in a hot oven for about fifteen minutes, stirring frequently to prevent burning. Toast seeds in the same manner. Cool nuts and seeds; combine with remaining ingredients in a food processor. Process mixture until it resembles small breadcrumbs; the result should be dry and crumbly, not a paste.


Suggestion: Serve with flatbread.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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