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Appetizers >  Middle Eastern Recipes >  Dakka >

 

Dakka

Egyptian nutty herb dip

• 1 C shelled pistachio nuts

• 1 C almonds

• 1 TBS whole coriander seeds

• 1 TBS whole cumin seeds

• 1/2 tsp. dried thyme

• 1/4 C sesame seeds

• 1/4 tsp. sea salt

Spread pistachio nuts and almonds in a single layer on a cookie sheet; toast in a hot oven for about fifteen minutes, stirring frequently to prevent burning. Toast seeds in the same manner. Cool nuts and seeds; combine with remaining ingredients in a food processor. Process mixture until it resembles small breadcrumbs; the result should be dry and crumbly, not a paste.

 

Suggestion: Serve with flatbread.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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