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Food Fare: Thai RecipesTaeng Gwaa Pat Muu Sy Kai

Cucumber-Pork with Egg

Heat oil in a wok over high heat; add the salted garlic and stir-fry until it begins to change color. Add the pork and stir-fry for four minutes, then add the cucumber slices and fry for an additional three minutes (or until the cucumber begins to turn translucent). Add the eggs and cook for another three minutes. Add the fish sauce and sugar; stir until dissolved. Sprinkle with the coriander leaves and ground white pepper. Serve.


Related Link:

Food Fare Culinary Collection: Thai Cookery


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