Appetizers > Medieval > Cremoneze >
Cremoneze
Spinach Tart
1/2 LB fresh spinach, washed & chopped
1/2 C fresh mint, chopped
2 eggs
1/2 C Parmesan cheese, grated
4 TBS butter
1 TBS sugar
2 TBS currants (raisins)
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Mix all ingredients together in a large bowl. Form mixture into a single crust on a greased baking sheet. Bake at 350-degrees F for about forty-five minutes, or until lightly golden. Allow to cool before cutting into squares. Serve.
Related Link:
Food Fare Culinary Collection: Medieval Cuisine
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