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Beverages >  Desserts >  Ireland >  Cream Delight >

 

Cream Delight

• 2/3 C uncooked oatmeal

• 1/3 C slivered almonds

• 1-1/4 C heavy or whipping cream

• 5 TBS honey (or to taste)

• 4 TBS Irish whiskey

• 1 tsp. lemon juice

Spread oatmeal and slivered almonds on a baking sheet; bake at 300-degrees F for five to ten minutes, stirring frequently. Place cream in a bowl; stir in the honey and whiskey. Fold in the almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature.

 

Related Link:

Food Fare Culinary Collection: The Emerald Isle

 

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