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Carne Pizzaiola (Meat Pizza Stew)Carne Pizzaiola

Meat Pizza Stew

Add enough olive oil to cover the bottom of a large skillet; heat over medium-heat. Add garlic; cook and stir until browned. Remove the garlic with a slotted spoon and set aside. Add round steak to skillet; season with salt to taste. Cook both sides of steak; about one or two minutes per side. Remove steak from skillet and set aside. Add chopped tomatoes to skillet; sauté and stir occasionally until sauce begins to form, about five to seven minutes. Return garlic and steak to skillet; add white wine if desired (or use water). Cook for three to five minutes, stirring occasionally. Remove skillet from heat; add chopped parsley. Arrange cooked egg noodles on a serving platter; place steak mixture on top. Spoon remaining sauce in skillet over steak; sprinkle with grated Parmesan cheese. Serve.


Food Fare: Italian Recipes*Carne Pizzaiola image (C) Aaron045 (2010). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


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Food Fare Culinary Collection: Italian Cibaria


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