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Desserts >  Tea Time >  Cottage Cheese Crinkles >

 

Cottage Cheese Crinkles

• 3/4 C margarine

• 1 C sugar

• 2 eggs

• 2 tsp. vanilla

• 1 C small-curd cottage cheese

• 2-3/4 C flour

• 1/2 C dried cocoa mix

• 1 tsp. baking powder

• 1/2 tsp. baking soda

• Powdered sugar

• Milk (to moisten batter if necessary)

In a bowl, cream margarine and sugar until light and fluffy. Add eggs; beat well. Stir in vanilla and cottage cheese. Sift dry ingredients; blend into creamed mixture. Stir in coconut. Refrigerate dough for several hours. Shape into 1" balls and roll in powdered sugar. Place on a greased cookie sheet and bake at 375-degrees F for ten to twelve minutes. Allow to cool before serving.

 

Recipe featured in the Recipes-on-a-Budget Cookbook.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Tea Time

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