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Bread & Cookies >  Native American >  Cornmeal Cookies >

 

Cornmeal Cookies

• 3/4 C margarine

• 3/4 C sugar

• 1 egg

• 1 tsp. vanilla

• 1-1/2 C flour

• 1/2 C cornmeal

• 1 tsp. baking powder

• 1/4 tsp. salt

• 1/2 C raisins (optional)

In a bowl, cream together the margarine and sugar. Add the egg and vanilla and mix until smooth. The add flour, cornmeal, baking powder and salt; mix until smooth. Add raisins if desired. Drop dough by tablespoon onto a greased cookie sheet. Bake at 350-degrees F for about fifteen minutes, or until lightly browned.

Recipe makes about eighteen cookies.

 

Related Link:

• Food Fare Culinary Collection: Native American Cuisine

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