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Food Fare: Basque RecipesCafe Sopa

Coffee Soup or Sopa Kafea

Break bread into pieces in a large soup bowl. Add sugar. Pour coffee and evaporated milk over the top. Allow to stand for a few minutes to absorb flavors; serve.


Note: Recipe derived from the Basques in Nevada Project.


Related Link:

Food Fare Culinary Collection: Basque Flavors


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