Food Fare Recipes: Coffee Soup

Soups & Stews > Basque > Coffee Soup >

Cafe Sopa

Coffee Soup or Sopa Kafea

1 pot strong coffee

1 can evaporated milk

1 large chunk of sourdough bread

Sugar to taste

Break bread into pieces in a large soup bowl. Add sugar. Pour coffee and evaporated milk over the top. Allow to stand for a few minutes to absorb flavors; serve.

Note: Recipe derived from the Basques in Nevada Project.

Related Link:

Food Fare Culinary Collection: Basque Flavors

HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map