---

Beverages >  Middle Eastern Recipes >  Punch Coco >

 

Punch Coco

Comorian Coconut Punch

• 3/4 C coconut milk

• 1-1/2 C condensed milk

• 2 TBS white rum

• 1 vanilla pod

• Juice of 1 lime

• Pinch of cinnamon

• Pinch of nutmeg

• Ice

Combine coconut milk, condensed milk, rum and lime juice in a cocktail shaker with a scoop of ice. Shake until thoroughly chilled; turn into goblets or tall drinking glasses. Garnish with cinnamon and nutmeg. Split vanilla pod lengthways, add to drinks and serve.

 

Note: Usage of rum is not in accordance with Islamic Dietary Laws regarding alcohol.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map