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Food Fare: Thai RecipesKhao Niao Kaeo

Coconut Rice

Place rice in a large bowl; rinse under cold water until water runs clear and then drain. In a medium saucepan, combine rice, coconut cream, sugar, kosher salt and water. Bring to mixture to a boil, stirring to dissolve sugar. Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about forty to forty-five minutes. Fluff rice with a fork; re-cover and allow to stand for about twenty minutes before serving.


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Food Fare Culinary Collection: Thai Cookery


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