Leftovers > Potatoes > Cheesy Mashed Spuds Bake >
Cheesy Mashed Spuds Bake
2 C leftover mashed potatoes
8 oz. sour cream
Nonstick cooking spray
1/2 LB cheddar cheese, grated (about 2 C)
In a bowl, mix together leftover mashed potatoes and sour cream. Coat a casserole dish with nonstick cooking spray or butter. Layer potatoes and cheese, creating at least two layers of each. Top with grated cheddar cheese. Bake at 350-degrees F for about thirty minutes, or until top of casserole is lightly browned. Serve.
Note: Do not substitute freshly-made mashed potatoes for this recipe; the consistency will be too soft.
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