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Chicken Velvet Soup

In a cooking pot over medium-high heat, melt butter. Whisk the flour into melted butter until the mixture forms a smooth paste, about one minute. Whisk the chicken broth, milk and light cream into the butter mixture. Cook and stir until the mixture comes to a boil and thickens, about five to ten minutes. Reduce heat to medium; stir in cooked chicken, salt and white pepper. Return soup to a boil and cook until chicken is heated through, about five minutes. Serve.

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