Food Fare Recipes

Poultry >  Soups & Stews >  Quick Chicken Stew >


Quick Chicken Stew

Turn the crock pot to high setting. Add the canned chicken breast with liquid; drain canned potatoes, cut in half and mix with chicken. Add drained mushroom pieces and cream of mushroom soup; mix well. Stir in frozen peas and carrots, and then add the seasonings. Pour in 1/4 soup-can of water, adding more to achieve a stew-like consistency. Mix well and cover. Cook for two hours or until heated through, stirring occasionally. Adjust the crock pot setting to low if the stew starts to boil.


Suggestion: Serve with brown rice or a green salad.


Featured in the Recipes-on-a-Budget Cookbook.


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map