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Leftovers >  Poultry >  Creamy Chicken Popovers >

 

Creamy Chicken Popovers

• •1 can (10.75 oz.) condensed cream of mushroom soup

• 1 C leftover cooked chicken or turkey, cubed

• 1/2 C leftover cooked ham, cubed

• 3 cloves garlic, peeled & minced

• 1-1/2 C frozen peas & carrots

• 2 TBS butter

• 1 large onion, diced

• 3 TBS heavy cream

• 1 TBS cornstarch

• Salt & black pepper to taste

• 1 pkg. (about 9 oz.) popovers, cooked according to package directions

In a large skillet, combine all ingredients (except popovers). Cook over medium heat until mixture has thickened; season with salt and black pepper to taste. Place cooked popovers in a casserole dish; spoon thickened and hot meat mixture over the top. Serve.

Related Link:

• Luscious Leftovers Cookbook

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