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Leftovers >  Poultry >  Spicy Chicken Chili >

 

Spicy Chicken Chili

• 1 TBS vegetable oil

• 1 onion, peeled & chopped

• 3 cloves garlic, peeled & crushed

• 1 can (4 oz.) jalapeno peppers, diced

• 1 can (4 oz.) green chile peppers, diced

• 2 tsp. ground cumin

• 1 tsp. dried oregano

• 1 tsp. cayenne pepper

• 2 cans (14.5 oz.) chicken broth

• 3 C leftover cooked chicken, chopped

• 3 cans (15 oz.) white beans, drained

• 1 C Monterey Jack cheese, shredded

Heat vegetable oil in a large skillet over medium-low heat. Add onion; cook and stir until onion is tender. Add crushed garlic, diced jalapeno, diced chile peppers, cumin, oregano and cayenne pepper. Cook and stir until mixture is tender, about three minutes. Add chicken broth, chopped chicken and white beans. Simmer for about fifteen minutes, stirring occasionally. Remove from heat. Stir in shredded Monterey Jack cheese. Serve.

Related Link:

• Luscious Leftovers Cookbook

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