---

Herbs & Spices >  Chaat Masala >

 

Chaat Masala

• 2 TBS cumin seeds

• 1-1/2 tsp. fennel seeds

• 1 tsp. mint

• 1 TBS Amchur (mango powder)*

• 1 TBS black salt

• 1 tsp. cayenne pepper

• 1/4 tsp. ground ginger

Toast and grind cumin and fennel seeds and combine with remaining ingredients; recipe makes about 1/3 cup. Mixture should be refrigerated; store in a jar with a secure lid.

 

Uses: Sprinkle on fresh fruit or grilled meats, or as an optional topping for Potato, Cauliflower & Onion Pakoras.

 

Note: Chaat Masala is commonly used in Indian and Pakistani cuisines.

*About Amchur: According to Gourmet Sleuth, "Amchur (amchoor) powder is also referred to as 'mango' powder. It is made from green dried, ground mangoes. The spice imparts a tart and slightly sour flavor to many Indian dishes including fish, meats, vegetables and curries. Substitute for Amchur: Tamarind paste or lime juice.

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map