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Soups & Stews >  Wales >  Cawl Mamgu >

 

Cawl Mamgu

Leek Soup

• 3 cans (14 oz. each) chicken broth

• 1 bunch leeks, cleaned & chopped

• 1 large onion, chopped

• 1 bunch green onions, chopped

• 3 zucchini, sliced & halved

• 1 C celery, sliced

• 8 oz. sour cream

• 1/4 LB butter

• Salt & black pepper to taste

Melt butter in a skillet. Slowly cook leeks, onions, zucchini and celery until tender. Add the chicken stock, salt and black pepper; bring to a boil. Cover and simmer for thirty minutes, or until all of the vegetables are cooked. Stir in the sour cream gently until well-mixed. Garnish with green onions if desired.

 

Related Link:

Food Fare Culinary Collection: Welsh Coginio

 

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