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Food Fare: Welsh RecipesCawl Mamgu

Leek Soup

Melt butter in a skillet. Slowly cook leeks, onions, zucchini and celery until tender. Add the chicken stock, salt and black pepper; bring to a boil. Cover and simmer for thirty minutes, or until all of the vegetables are cooked. Stir in the sour cream gently until well-mixed. Garnish with green onions if desired.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


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