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Food Fare: Vegetarian RecipesCauliflower Au Gratin

Cut the cauliflower into medium pieces and place in a bowl with the diced onion; set aside. In a blender, mix the soy milk, water, cashews, salt, white and black pepper, nutmeg, garlic powder, and nutritional yeast until smooth. Pour into a saucepan and heat at medium-low, stirring frequently. Heat the oil in a small saucepan; add the flour to make a roux. Whisk the heated soy milk mixture into the roux to make a light, creamy sauce (for thicker sauce, use more roux). Pour sauce over the vegetables and stir. Pour the vegetable and sauce mixture into a greased casserole dish, pressing lightly. Sprinkle the bread crumbs over the vegetables and cover with paprika. Cover and bake in a preheated oven at 350-degrees F for forty-five to fifty minutes.


*Cauliflower image (C) Dream in Colours.


Recipe featured in the Ambrosia Cookbook.


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