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Beverages >  Carrot-Apple Juice >

 

Carrot-Apple Juice

• 1 large apple, quartered

• 1/2 can (15 ozs.) pineapple chunks with juice

• 3 large carrots, ends trimmed

• 2 tsp. fresh ginger

• 2 large celery stalks

• 1/2 medium-sized beet

• Sugar (optional)

In a blender or food processor, juice the apple, pineapple, carrots, ginger, celery and beet. Add sugar if desired. Chill and serve.

 

Recipe featured in Food Fare's Community Garden Cookbook.

 

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