Food Fare Recipes: Caraway Carrots

Leftovers > Vegetables > Caraway Carrots >

Caraway Carrots

4 TBS butter

1 TBS brown sugar, softened

2 tsp. dried caraway seeds

Salt & black pepper to taste

1 LB leftover baby carrots, steamed

Melt butter in a large frying pan. Add sugar, caraway seeds, salt and pepper. Sauté gently, stirring constantly for about three minutes. Place steamed carrots in a serving dish. Pour on caraway sauce mixture and toss. Serve hot.

Recipe featured in Food Fare's Community Garden Cookbook.

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