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Food Fare: Mexican RecipesCafe de Olla

Spiced Coffee

Combine water, brown sugar, cinnamon stick, cloves and orange peel in a saucepan. Heat over medium to high heat; bring to a boil, stirring occasionally. Lower heat; cover saucepan and allow mixture to simmer for about five minutes. Remove saucepan from heat; stir in coffee and allow to stand for about eight minutes, covered. Use a sieve or coffee filter to strain the coffee into four individual cups. Add milk, if desired. Serve.


Note: "Olla" is a clay mug or pot in which the coffee is traditionally served or prepared.


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