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Food Fare: Recipes Using Olive OilAdas Bsbaanegh

Lebanese Lentil & Spinach Soup

In a large cooking pot, simmer lentils in chicken stock for about twenty minutes. In a skillet, sauté onions in olive oil until browned. Add spinach, garlic and salt. Sauté until spinach becomes soft. Add onion mixture and celery to the cooking pot with lentils. Simmer for about five minutes. In a small bowl, mix the cornstarch with lemon juice. Add mixture to soup. Simmer for about fifteen minutes. Serve.


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