Food Fare Recipes: Brussels Sprouts Polonaise

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Brukselka po Polsku

Brussels Sprouts Polonaise

1-1/2 LBS. Brussels sprouts

2 C water

Salt

1-1/2 TBS butter

1-1/2 TBS toasted breadcrumbs

Wash Brussels sprouts; place in a cooking pot with boiling, salted water. Bring to a boil again. Cook uncovered for three minutes. Then cover and cook on low for an additional twenty minutes. Drain and place in a warming dish. Melt butter in a small saucepan; add breadcrumbs. Mix well. Fry for about three minutes, or until breadcrumbs are golden. Pour over Brussels sprouts and serve.

Related Link:

Food Fare Culinary Collection: Polish Kuchina

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