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English RecipesBristol Cake

Preheat oven to 350-degrees F. In a bowl, cream together softened butter and sugar until fluffy. In another bowl, beat eggs and then add to butter/sugar mixture. Add flour a little bit at a time. Mix thoroughly after each addition; stir in currants, lemon zest, milk and baking powder. Pour batter into a greased cake pan lined with parchment paper. Bake for about one hour. Remove from oven before brushing the top with egg white and sprinkling with powdered sugar. Allow to cool before slicing.

 

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Food Fare Culinary Collection: English Epicurean

 


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