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Beverages >  Leftovers >  New Years Eve >  Banana Pina Colada >

 

Banana Pina Colada

• 2 ripe bananas, peeled & quartered

• 1 C crushed ice

• 1/2 C pineapple juice

• 1/2 C cream of coconut

• 1/3 C rum

• Fresh-sliced pineapple (for garnish)

Combine the bananas, ice, pineapple juice, cream of coconut and rum in blender or food processor. Cover; blend until smooth. Serve at once with a slice of pineapple on rim of glass.

 

Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

 

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