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Food Fare: Polish RecipesBorsch (Beet Soup)

Czerwony Barszcz

Wash beets. Arrange beets in a baking dish and bake for one half-hour in a 350-degree F oven. Allow to cool. Peel beats, and then grate. In a cooking pot, combine grated beets and beef broth. Simmer for about five minutes. Add the vinegar and seasonings. Serve with crackers.


Related Link:

Food Fare Culinary Collection: Polish Kuchina


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