Appetizers > Leftovers > Poultry > Blue Cheese-Stuffed Turkey Balls >
Blue Cheese-Stuffed Turkey Balls
2 LBS ground turkey
1 small bundle fresh cilantro, chopped
2 cloves garlic, peeled & minced
1/2 red onion, minced
Salt & black pepper to taste
Leftover blue cheese crumbles
Tomato sauce
Preheat oven to 350-degrees F. In a large bowl, mix together ground turkey, chopped cilantro, minced garlic, minced red onion, and salt and black pepper to taste. Shape meat mixture into balls; cut a hole into each ball and push leftover blue cheese crumbles inside the hole. Reshape into meatballs. Arrange in a large baking dish; pour tomato sauce over the top. Bake for about fifty minutes, or until turkey is fully cooked (internal temperature should be 165-degrees F). Serve.
Shenanchie's Note: I always seem to have leftover blue cheese or feta crumbles on hand, which I mainly use in green salads. Blue Cheese Stuffed Turkey Balls is a perfect use for the leftover crumbles.
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