---

Cakes, Pastries & Pies >  Halloween >  Black Cat Pie >

 

Black Cat Pie

• 9" deep dish pie shell

• 2 sticks butter, melted (about 1 C)

• 2 eggs

• 1/2 C flour

• 1/2 C white sugar

• 1/2 C brown sugar

• 6 oz. chocolate chips

• 1 C walnuts, chopped

Melt the butter in a saucepan; set aside. In a bowl, beat the eggs until frothy. Mix in the flour and both the white and brown sugars. Pour in melted butter. Mix well. Stir in the chocolate chips and walnuts. Fill the prepared pie shell and bake at 325-degrees F for about one hour. Allow to cool before serving.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map