Food Fare Recipes

Appetizers >  Jewish Recipes >  Baked Tomatoes >


Food Fare: Jewish RecipesBaked Tomatoes

Preheat oven to 250-degrees F. Slice tomatoes in half; remove seeds. Grease a baking dish with olive oil; arrange tomatoes in one layer, cut-side up. Drizzle olive oil over the top of tomatoes, and sprinkle with breadcrumbs, basil, salt, and pepper. Bake for about ninety minutes.


Suggestion: Serve as an appetizer or side dish.


Related Link:

Food Fare Culinary Collection: Jewish Cuisine


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map