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Food Fare: Jewish RecipesAvocado & Orange Salad

In a large bowl, combine spinach, potatoes and radishes. In a glass measuring cup, whisk together balsamic vinegar and olive oil; add sugar and orange zest. Season with salt and black pepper to taste. Pour mixture over salad; toss gently. Place salad on a large platter and top with orange and avocados slices. Serve.


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