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Avocados >  Breakfast >  Eggs-in-Avocados >

 

Eggs-in-Avocados

• 2 ripe avocados

• 4 eggs

• Black pepper to taste

• 1 TBS fresh chives, chopped

Preheat oven to 425-degrees F. Slice avocados in half; remove pits. Scoop out approximately two tablespoons of flesh from center of the avocado. Place avocado halves in a baking dish; crack an egg into each avocado half.  Bake for about fifteen to twenty minutes, or until egg whites have set. Season tops with black pepper and chopped fresh chives. Serve.

 

Related Link:

Food Fare Culinary Collection: Avocados

 

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